Quality of products
Enterprise operation processes
Gradoil has reinforced its guarantee to provide quality and safety in planning the output and sales its products on the world market. Gradoil’s safety management system certification of food products ( production of crude vegetable oils) is based on the ISO 22000:2005, which is based on the principles of HACCP (Hazard Analysis and Critical Control Points).
The system is directed on eliminating the risk of possible biological, chemical and physical hazards in the production process, and ensures traceability throughout the chain of production.
Our management system is operating in accordance with ISO 22000:2005 demonstrates to the consumer all requirements for food safety.
Alraid Halal Certification and Research Center
HALAL GLOBAL UKRAINE CERTIFICATION CENTRE